All flavours are made from scratch in small batches. We only use our own recipes
Every flavour we make is completely free of dairy and eggs. We ensure that all our ingredients are certified vegan.
We source only the finest ingredients, organic and local wherever possible.
Traditional vanilla; our version uses Madagascan vanilla bean and extract for full flavour
Single origin Michel Cluizel organic dark chocolate from Dominican Republic gives a deep and distinctive flavour
Piedmont hazelnut paste combined with dark chocolate and cocoa powder. A dash of Frangelico rounds it out
Complex caramel base studded with pralined organic pecans and finished with a hint of salt
Fresh mint ice cream takes you to the high alpine, where you must navigate rocky ribbons of dark chocolate
Single origin Peruvian decaf coffee beans from Whistler's Hammer Roasting, freshly ground and brewed for every batch.
Menu subject to change based on ingredient availability
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We can't wait to see you!