Premium ice cream for everyone

Traditional vanilla; our version uses Madagascan vanilla bean and extract for full flavour

Single origin Michel Cluizel organic dark chocolate from Dominican Republic gives a deep and distinctive flavour

Piedmont hazelnut paste combined with dark chocolate and cocoa powder. A dash of Frangelico rounds it out

Complex caramel base studded with pralined organic pecans and finished with a hint of salt

Fresh mint ice cream takes you to the high alpine, where you must navigate rocky ribbons of dark chocolate

Single origin Peruvian decaf coffee beans from Whistler's Hammer Roasting, freshly ground and brewed for every batch.